EGP1
Boiling point 423.4oC at 760 mmHg
Melting point 249-251oC
Molecular formula C18H29ClN2O
Molecular weight 324.889
Flash point 209.9oC
Exact mass 324.196838
PSA 32.34000
LogP 4.70940
Appearance white solid
Vapor pressure 2.24E-07mmHg at 25°C
Storage conditions: The warehouse is ventilated, low-temperature and dry, and stored separately from food raw materials.
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